Chinese Food
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Margarita biscuit
My daughter likes to eat biscuits. I'm afraid there are too many additives bought outside. So it's not difficult to make them at home. It's very convenient.
Margarita biscuit
It's really crumbling. It's instant at the entrance.
Marguerite biscuit
Margueria comes from a story
Margarita biscuit
Margarita is a strange name. But there is a romantic story behind it. When an Italian pastry maker was making biscuits, he silently recited the name of his beloved girl and printed his fingerprint on the biscuits. So he had this kind of crispy a... ...
Margarita biscuit
Ha ha. Learn Margarita biscuit. The first thing you like is the name. It's very storytelling, isn't it^_ ^Marguerite has a long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a youn... ...
Margarita biscuit
Method-1. Soften the butter at room temperature and then cut it into small pieces. 2. Add sugar powder to softened butter and beat it with egg beater. 3. Grind the cooked egg yolk and sift it. Add the butter and sugar powder and stir again. 4. S... ...
Margarita biscuit
Marguerite's eggs are fragrant and ready to melt at the entrance. It's the second love behind the vanilla Crescent
Margarita biscuit
I'm curious to see my friend make the original Marguerite. I've created a new way to send black currant and lemon sesame flavor Marguerite biscuits.
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of ... ...
Margarita biscuit
It is said that Miss Marguerite is a sweetheart of a pastry maker. In order to express his love and loyalty, the pastry chef recited his lover's name in his heart. He pressed his pledge with his thumb in the heart of the cake. Then, Marguerite f... ...
Margarita biscuit
Marguerite is an absolute novice biscuit. It doesn't use many tools or special materials. It has a simple and simple appearance, but it tastes crispy and delicious. Some of the taste is similar to that of Wangzai steamed bun.
Margarita biscuit
It's soft and crisp. It's unforgettable after eating.
Margarita biscuit
See teacher Jun's work. Try to make it. It's successful for the first time. This biscuit is really fragrant and crispy. It's ready to melt in the mouth. My kid likes it very much
Margarita biscuit
Only food can make you happy. A kind of biscuit that can be melted in the mouth. It's crispy and delicious. It's suitable for all ages. Very suitable for children
Margarita biscuit
My brother's kindergarten has a picnic in autumn. Every family brings some delicious food. If I can't cook, I'll make some biscuits and fill them up. Let the children find something else to eat.
Margarita biscuit
This biscuit is my favorite when I learn to bake. It's easy to make and delicious. It's not easy to fail. So I do it every now and then. If you're just learning how to bake, try this one first. My friends, because I am a foodie, I can make more ... ...
Margarita biscuit
This is the simplest biscuit. But it carries my two first time. The first time to make biscuits. And the first time to make biscuits for my family.
